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Tayla's Vichyssoise soup

Thermos Taste for Adventure

I've been vegan for nearly 10 years and love sharing my easy recipes online to show everyone how delicious vegan food can be. This is my family's go-to soup to make on those cold nights ahead, and it always surprises people with how flavorsome it is, despite its simple ingredients.

See method...
Serves 2 - 4
10 minutes to prepare and 25 minutes to cook

Method

  1. Melt butter in a pan, roughly chop all ingredients and cook for 5 minutes. Keep stirring.
  2. Add 3 veg stock cubes into 2 pints boiling water and add to the pot.
  3. Leave to cook until potatoes are soft.
  4. Blend with a mixer.
  5. Add salt, pepper, 1/2 tsp nutmeg

Ingredients

  • 1 lb potatoes
  • 1 large onion
  • 1 cucumber
  • 2 oz butter
  • Nutmeg
  • OXO Vegetable stock
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