Paul’s Winter Warmer Cous Cous

Thermos Taste for Adventure

Follow Paul: @paulcannellsw

See method...
Serves 1
10 minutes to prepare and 15 minutes to cook


  1. Soak 50g of Cous Cous in boiling chicken stock for 10 minutes, meanwhile soften one onion chopped up chunky in low-fat cooking spay
  2. Remove all visible fat from the bacon and fry with the onion adding in 10-20 chopped-up cherry tomatoes.
  3. Add garlic powder, chilli and pepper to taste
  4. Mix in the Cous Cous


  • Cherry tomatoes
  • 1 onion
  • 1 chicken stock cube
  • 50g cous cous
  • 5 rasher lean smoked bacon
  • Chilli flakes


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