Paul’s Winter Warmer Cous Cous

Method

1. Soak 50g of Cous Cous in boiling chicken stock for 10 minutes, meanwhile soften one onion chopped up chunky in low-fat cooking spay
2. Remove all visible fat from the bacon and fry with the onion adding in 10-20 chopped-up cherry tomatoes.
3. Add garlic powder, chilli and pepper to taste
4. Mix in the Cous Cous