Mollie’s Paprika Chicken

Thermos Taste for Adventure

Hi, Im Mollie, the face behind @the.unlikely.adventurer

Adventure means so much to me, especially after losing my younger brother in 2021. I gained a new found respect for living life and enjoying it. Using adventure to navigate grief and loss has been so helpful! I love all things adventure, trying new things, hiking/walking in nature, and of course FOOD, is there anything better than eating a good meal with beautiful views! I love the Thermos food flasks for hiking and walking, you can use it for so much and they’re just so convenient to pack! 

See method...
Serves 2 - 3
10 minutes to prepare and 35 minutes to cook


  1. Fry a diced onion for 5 minutes, then add 2 crushed garlic cloves, a sliced red and sliced yellow pepper (I used green this time)
  2. After 2 mins add 600g diced chicken and brown all over, then add a tablespoon of paprika, a tablespoon smoked sweet paprika (I didn’t have this so did 2 of the normal one), black pepper, 2 tablespoons tomato puree and a teaspoon dried oregano
  3. Add 400ml chicken stock, turn heat down and simmer for 25 mins
  4. When the sauce has thickened remove from heat, stir through 75g light cream cheese and serve this is 273 cals per portion
  5. We served this with 75g rice per person


  • Onion, diced
  • 2 crushed garlic cloves
  • sliced red and sliced yellow pepper
  • 600g diced chicken
  • tablespoon of paprika
  • tablespoon smoked sweet paprika
  • black pepper
  • 2 tablespoons tomato puree
  • teaspoon dried oregano
  • 400ml chicken stock
  • 75g light cream cheese
  • 75g rice


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