Mollie’s Paprika Chicken
Hi, Im Mollie, the face behind @the.unlikely.adventurer
Adventure means so much to me, especially after losing my younger brother in 2021. I gained a new found respect for living life and enjoying it. Using adventure to navigate grief and loss has been so helpful! I love all things adventure, trying new things, hiking/walking in nature, and of course FOOD, is there anything better than eating a good meal with beautiful views! I love the Thermos food flasks for hiking and walking, you can use it for so much and they’re just so convenient to pack!
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Serves 2 - 3
10 minutes to prepare and 35 minutes to cook
Method
- Fry a diced onion for 5 minutes, then add 2 crushed garlic cloves, a sliced red and sliced yellow pepper (I used green this time)
- After 2 mins add 600g diced chicken and brown all over, then add a tablespoon of paprika, a tablespoon smoked sweet paprika (I didn’t have this so did 2 of the normal one), black pepper, 2 tablespoons tomato puree and a teaspoon dried oregano
- Add 400ml chicken stock, turn heat down and simmer for 25 mins
- When the sauce has thickened remove from heat, stir through 75g light cream cheese and serve this is 273 cals per portion
- We served this with 75g rice per person
Ingredients
- Onion, diced
- 2 crushed garlic cloves
- sliced red and sliced yellow pepper
- 600g diced chicken
- tablespoon of paprika
- tablespoon smoked sweet paprika
- black pepper
- 2 tablespoons tomato puree
- teaspoon dried oregano
- 400ml chicken stock
- 75g light cream cheese
- 75g rice
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