Meg’s Beef & Sausage Casserole
My name is Meg & I have a dream of becoming a chef. I do lots of cooking & baking at home & have just started my GCSE food & nutrition.
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Serves 4
10 minutes to prepare and 7 hours to cook
Method
- Grill the sausages to get some colour on them.
- Brown the meat & place straight into slow cooker.
- Dice 2 onions & brown for 5 mins.
- Add garlic cook for 2 mins.
- Add to slow cooker.
- Chop 4 large carrots into chunky pieces, dice 2 sticks of celery, add to slow cooker with chunks of sausage, 1 tin of tomatoes, 275ml of beef stock, add some rosemary.
- Stir then put on low or medium so it is ready for tea. Add mushrooms (250g) 20 mins before the end.
Ingredients
- 900g stewing beef
- 250g chicken sausages
- 2 onions
- Garlic
- 4 large carrots
- 2 celery sticks
- 1 tin of tomatoes
- 275ml beef stock
- Rosemary
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