Justine’s Creamy Garlic Tomato Pasta

Thermos Taste for Adventure

If you like it extra garlicky, add a bulb of garlic in with the tomatoes to roast. Take the bulb out of the dish when cooked and squeeze the gooey garlic into the pan. A a mum with her own business as well as working full time, I need quick and tasty meals that suit both me and my daughter. This pasta dish is one of my favourites and fits perfectly in a food flask to take out on our adventures too!

Follow Justine: @justineupnorth

See method...
Serves 2
to prepare and to cook


  1. Chop all of the cherry tomatoes in half
  2. Drizzle a small amount of oil in the bottom of a roasting tin
  3. Put all of the halved tomatoes in the roasting tin
  4. In the middle of all the tomatoes, place the whole Boursin
  5. Drizzle the honey over the tomatoes and Boursin
  6. Season with salt and pepper
  7. Place in the oven at 180c for 20 minutes
  8. When nearly at the end of the 20 minutes, boil the tagliatelle
  9. Take the roasting dish out of the oven and empty the contents into a large pan
  10. Drain the pasta and add the pasta to the pan
  11. Stir together thoroughly so the pasta is completely coated in the creamy tomato sauce
  12. Serve with fresh basil


  • 2 packs cherry tomatoes
  • 1 pack tagliatelle pasta (fresh)
  • 1 whole garlic & herb Boursin
  • 1tbsp Honey
  • Salt & pepper
  • Fresh basil


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