Justine’s Creamy Garlic Tomato Pasta
If you like it extra garlicky, add a bulb of garlic in with the tomatoes to roast. Take the bulb out of the dish when cooked and squeeze the gooey garlic into the pan. A a mum with her own business as well as working full time, I need quick and tasty meals that suit both me and my daughter. This pasta dish is one of my favourites and fits perfectly in a food flask to take out on our adventures too!
Follow Justine: @justineupnorth
See method...
Serves 2
to prepare and to cook
Method
- Chop all of the cherry tomatoes in half
- Drizzle a small amount of oil in the bottom of a roasting tin
- Put all of the halved tomatoes in the roasting tin
- In the middle of all the tomatoes, place the whole Boursin
- Drizzle the honey over the tomatoes and Boursin
- Season with salt and pepper
- Place in the oven at 180c for 20 minutes
- When nearly at the end of the 20 minutes, boil the tagliatelle
- Take the roasting dish out of the oven and empty the contents into a large pan
- Drain the pasta and add the pasta to the pan
- Stir together thoroughly so the pasta is completely coated in the creamy tomato sauce
- Serve with fresh basil
Ingredients
- 2 packs cherry tomatoes
- 1 pack tagliatelle pasta (fresh)
- 1 whole garlic & herb Boursin
- 1tbsp Honey
- Salt & pepper
- Fresh basil
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