Jenny’s Creamy Parmesan Pasta

Method

1. Heat a tbsp olive oil in the pan, add the shallot and cook for 5-10 mins until soft and clear
2. Add the garlic and cook for 1 min until soft and add the chili flakes, stir together and cook for a further min but don’t burn the garlic!
3. Add in the tomato purée and cook for 3 minutes
4. Add the vodka and stir well, cook for 5 mins on a low - medium heat and stir frequently.
5. Put the pasta on and cook according to instructions. Add the cream to the pasta sauce, stir and turn off the heat. - season as needed.
6. Once the pasta is done l, add it to the pan of sauce and mix to combine.
7. Serve topped with Parmesan and basil!