Jamie Leigh's Beef Stew
I’m Jamie Leigh, mother of two little boys who love an outdoor adventure . Whether it be a sunset walk on the beach or a hike in snowdonia. Constantly trying to find recipes that can be enjoyed outdoors and more importantly enjoyed by all. This one is a sure winner , I hope you enjoy it .
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Serves 3 - 5
10 minutes to prepare and 7 hours to cook
Method
- Fry the veg until softens slightly
- Put in slow cooker
- Add herbs
- Add purée and Worcester
- Add 600/700ml hot water
- Crumble over stock cubes
- Add pepper to the cornflour and Rub the cornflour on the beef chunks
- Fry for a few minutes until browned
- Add to slow cooker
- Cook slowly all day until beef melts in your mouth .
Ingredients
- 1 onion
- 3 carrots
- 2 parsnips
- 3 bay leaves
- Handful of thyme
- 2 tbsp tomato purée
- 2 tbsp Worcester sauce
- 3 beef stock cubes
- 900g beef
- Cornflour 2 tsp
- Handful of parsley
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