I always try and fit a quick 5k into my lunchbreak at least a couple of times a week, but that doesn’t leave much time for lunch. Thankfully, this world-beating salad can be prepped in advance and it is positively popping with flavour… the juiciness of the watermelon combined with chunks of creamy, salty feta and topped off with the crunch of the toasted butternut squash seeds is enough to push me to a new PB every time.See method...
- 500g watermelon cut into chunks
- 110g feta broken into small chunks
- A handful of butternut squash seeds or pine nuts
- Fresh mint to sprinkle on top
FreshFresh and quick. Perfect for summer!