Latoya's Garlic Butter herb Crab Linguine

Name: Latoya's Garlic Butter herb Crab Linguine
Prep time: 5 min
Cook time: 15 min
Yield: Serves 4
Ingredients: 360g linguine; 3tbsp butter; 3 cloves garlic (crushed); 1/2tsp parsley; 1/2tsp tarragon; 1 lemon zest & juice; 200g mixed white & brown crab meat; tsp old bay or all purpose seasoning

Rating:

100 % of 100

1 Review

Mastering the art of balancing motherhood, juggling being a mother of two, whilst working, studying and having a social life, can sometimes have you feeling like a ball in a Pinball Machine. Preparing quick and tasty meals can make all the difference

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See method...

Serves 4

5 minutes to prepare and 15 minutes to cook

Method

Bring a large pot of salted water to the boil, add the linguine, and cook for 10 mins
Meanwhile melt butter in a pan over a medium/high heat. Once butter is melted, sauté garlic & herbs for 3mins. Add zest & juice of a lemon and simmer for a minute.
Add crab meat and seasoning, then mix until combined with the garlic, lemon, butter and herbs. Take off heat.
Using a pair of kitchen tongs, lift the pasta from the water into the sauce. Stir everything together adding a splash of pasta water.
Topped with sliced lemon, garnished with a handful of roughly chopped Coriander and sprinkled with Parmesan.