Emily's Creamy Butternut Squash Pasta
Hello I am Emily currently a Masters Student who enjoys warm meals on a budget!
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Serves 2
5 minutes to prepare and 30 minutes to cook
Method
- Use half a butternut squash roast it in oil, fresh chili, chili flakes, salt pepper and herbs.
- Once it’s done roasting, scoop it out of its skin and it becomes a thick paste almost.
- Add a little bit of cream and a bit more fresh chili as well as some fried onion!
- Boil the pasta and once cooked mix into the butternut squash and cream mix! So easy and so tasty!
Ingredients
- 1/2 butternut squash
- 1/2 onion
- Garlic
- 1 mild chili
- Dash of Cream or oat milk
- Salt pepper
- Herbs
- Crushed chillies
- Pasta - fusilli works best
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