Dee’s Satay Style Lentil Curry

Thermos Taste for Adventure

All my recipes are pretty much created to include babies & toddlers. Since having my first son I realised I didn’t want to make more then one dinner and from that I have adapted my recipes to suit all ages. I also love to save my leftovers and take them on our outings the next day for lunch. Thermos works perfectly for this!

Follow Dee: @mumsfoodies

See method...
Serves 5
to prepare and to cook


  1. Sauté rough cut onion & chopped garlic cloves in sesame oil (I used sweet onions) with half the spices and a tbs of hot water.
  2. Blitz the onion, garlic, maple syrup, peanut butter & veg stock in the blender and set aside:
  3. In a frying pan Sauté finely chopped Aubergine and Courgette then add the rest of spices, splash of soy and the lentils. (I used ready made merchant gourmet puy lentils)
  4. On a low heat add the blended mixture from earlier & simmer for a few minutes and then add coconut milk and simmer low for about 15 min.
  5. Serve with rice or Naan


  • 2tsp turmeric
  • 1tsp ground cumin
  • 1tsp ground coriander
  • tsp baharat
  • 2 small onions
  • 3 cloves garlic
  • 1/4 cup maple syrup
  • 2tbsp crunchy peanut butter
  • 250ml veg stock
  • 1 aubergine
  • 1 courgette
  • 375g puy lentils
  • 1 tin coconut milk


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