Dee’s Satay Style Lentil Curry
All my recipes are pretty much created to include babies & toddlers. Since having my first son I realised I didn’t want to make more then one dinner and from that I have adapted my recipes to suit all ages. I also love to save my leftovers and take them on our outings the next day for lunch. Thermos works perfectly for this!
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Serves 5
to prepare and to cook
Method
- Sauté rough cut onion & chopped garlic cloves in sesame oil (I used sweet onions) with half the spices and a tbs of hot water.
- Blitz the onion, garlic, maple syrup, peanut butter & veg stock in the blender and set aside:
- In a frying pan Sauté finely chopped Aubergine and Courgette then add the rest of spices, splash of soy and the lentils. (I used ready made merchant gourmet puy lentils)
- On a low heat add the blended mixture from earlier & simmer for a few minutes and then add coconut milk and simmer low for about 15 min.
- Serve with rice or Naan
Ingredients
- 2tsp turmeric
- 1tsp ground cumin
- 1tsp ground coriander
- tsp baharat
- 2 small onions
- 3 cloves garlic
- 1/4 cup maple syrup
- 2tbsp crunchy peanut butter
- 250ml veg stock
- 1 aubergine
- 1 courgette
- 375g puy lentils
- 1 tin coconut milk
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