This is an incredibly easy recipe that is a real people pleaser at a summer BBQ. It is delicious served on fresh flatbreads with salad, pickles and your favourite sauces.
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Serves 1
to prepare and to cook
Ingredients
- 750-1000g minced lab
- 1tbsp whole cumin
- 1tbsp salt
- 1/2tbsp chilli flaskes
- Freshly ground black pepper
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