Dave’s Chicken Shawarma

Name: Dave’s Chicken Shawarma
Yield: Serves 4
Ingredients: At least a dozen chicken thighs skinless and boneless; Salt & pepper; 1tbsp paprika; 2tbsp olive oil; 1/2 tbsp oregano; 4 crushed garlic cloves; Juice of half a lemon; Optional: large tub of Greek yoghurt

We regularly enjoy these cooked from the BBQ in the summer months. They are delicious sliced up in pittas with tzatziki and red cabbage. If you like the heat, add some chilli sauce! They can also be wrapped up and taken on your adventures or the chicken could be added to a Thermos UK food flask too!

Follow Dave: @daves_food_therapy

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Serves 4

to prepare and to cook

Method

Mix all the ingredients in a bowl and marinate for at least 6 hours
I try and do 24 hours to really get the flavours in to the meat.
If you add yoghurt you will get a milder flavour.
The chicken will almost have a coating. These can then either be cooked on a grill, or a rotisserie.

Ingredients

At least a dozen chicken thighs skinless and boneless
Salt & pepper
1tbsp paprika
2tbsp olive oil
1/2 tbsp oregano
4 crushed garlic cloves
Juice of half a lemon
Optional: large tub of Greek yoghurt

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Dave’s Chicken Shawarma

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