Darryl's Aloo Gobi

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Thermos Taste for Adventure

I regularly spend my weekends walking in the beautiful Cotswolds where I live with my dog Alfie. As a chef I spend a lot of time cooking so on my days off I want something delicious but easy and quick to make. This Aloo Gobi is perfect and a Thermos food flask keeps it the perfect temperature for when I’m ready for a pitstop

Follow Darryl: @chef_howe

See method...
Serves 2
5 minutes to prepare and 20 minutes to cook


  1. Heat coconut oil in a large pan, add the red onion, garlic, ginger and chilli and saute until golden
  2. Add cumin seeds and mustard seeds and saute for a further 2 minutes
  3. Lower the heat and add the remaining spices, turmeric, paprika and ground coriander along with the chopped tomato and it's juice and cook until the tomato starts to break down.
  4. Add a pinch of salt and 200ml of water and give a good stir
  5. Add the potatoes and cauliflower and toss to coat. Cover and bring to a simmer and cook until fork tender (approx 15 minutes)
  6. Uncover and reduce until the liquid has gone, stir occasionally.


  • 3tbsp coconut oil
  • 1 red onion
  • 2 garlic cloves (chopped)
  • 1 chili (split top to bottom)
  • 2tsp cumin seeds
  • 1tsp mustard seeds
  • 1/2tsp tumeric
  • 1/2tsp paprika
  • 1tsp ground corriander
  • 1 tomato (chopped)
  • 2 potatoes (chopped into 1cm cubes)
  • 1 small cauliflower (bite sized florets)


Reviews (1)
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  1. Something new!
    Recipe Rating
    I've never tried Aloo Gobi before but it was super simple and soooooo good!

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