Ben’s No Bake Banoffee Pie

Thermos Taste for Adventure

My name is Ben Stains and I live in Cornwall . I love hiking and being outdoors, whatever the weather ! I’m vegetarian and have a real sweet tooth, so love baking and finding quick ways to recreate my favourite recipes.

Follow Ben: @Cornish__Walker

See method...
Serves 6
10 minutes to prepare and 1 hour 20 minutes to cook


  1. Crumble the biscuits and use a rolling pin to smash them into a finer crumb
  2. Once at a breadcrumb like consistency, add to the melted butter, stir to combine and firmly push into the base of round cake tin/dish
  3. Put in the fridge to set for 30 mins
  4. In the meantime, pour the cream into a blender - or use an electric whisk - to thicken the cream to a thick, whipped consistency - be careful not to over whip ! It needs to be firm , but light and spreadable
  5. Take the base out and spread over the can of carnation caramel
  6. Add as many bananas as you like!
  7. Top with the cream and spread over to cover all the filling
  8. Sprinkle the top with the flake / twirl / grated chocolate
  9. Keep in the fridge and bring out 10 mins before serving!


  • 2 Flake / Twirl chocolate bars
  • 2-3 Bananas
  • 1/2 pack of digestives/hobnobs/Oat based biscuits
  • 50g-100g melted unsalted butter
  • 300ml double cream
  • 1 tin of Carnation caramel


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