Ashleen’s Carrot and Thyme Soup

Name: Ashleen’s Carrot and Thyme Soup
Prep time: 10 min
Cook time: 30 min
Yield: Serves 4
Ingredients: 600g carrots; 1.4L water; 2 stock cubes; 1tbsp thyme; 1 pinch black pepper

Tasty and filling. So easy to throw together on a weeknight ready for lunches. I just heat it up again in the morning and pour it into my Thermos for a hot lunch al desko. I keep the cost low by using very few ingredients. This cost 12p per portion at the time of writing. Please visit @onepoundplate on Instagram for costings.

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Serves 4

10 minutes to prepare and 30 minutes to cook

Method

Put all of the ingredients including the water in a large pot. Bring to a simmer, put a lid on and simmer for 25 minutes.
Blend with a stick blender until smooth.

Ingredients

600g carrots
1.4L water
2 stock cubes
1tbsp thyme
1 pinch black pepper

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Ashleen’s Carrot and Thyme Soup

Method

Ingredients

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