I remember nipping around to my Nana and Grandad Ernies house on a cold winter's evening, and smelling their stovies cooking. It was my favourite meal and still is. There's just something about it, mince, potatoes and gravy all cooked together and served hot with some bread or dumplings. Just wish Grandad Ernie was still here to enjoy it with me.
Follow Amy: @pinch.of.mameSee method...
- 700g white potatoes - peeled and halved
- 500g mince (beef or pork is best)
- 500ml stock (beef is best)
- Spoonful of gravy granules
- Pinch of salt and pepper