Amy’s Hearty comforting stew

Thermos Taste for Adventure

Hello, I’m Amy, a first-time mom to my adorable son, Oliver, based in the West Midlands. We enjoy nature walks, trips to the beach and plenty of cooking & baking

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Serves 4
15 minutes to prepare and 2 hours 20 minutes to cook


  1. If using beef, brown the beef chunks in a large pan with a little oil.
  2. Once brown add all the veggies, stock cubes and rosemary. Leave to simmer for 90-120 minutes, until ready to eat


  • Approx 10 potatoes
  • 4 sweet potatoes
  • 2 big onions
  • 10 carrots
  • 4 cloves of garlic
  • 2 stock cubes (beef or veggie)
  • Add in any left over veggies in the fridge, to use them, save on food waste.
  • Can add beef to turn into a hearty, comforting, beef stew.


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